Filet Mignon With Mushrooms And Potato Cakes

Name: Filet Mignon With Mushrooms And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cherry tomatoes on the vine; 2 tbsp olive oil, plus extra for drizzling; 1 1/2 lbs red-skinned potatoes, peeled, grated; 1 tsp salt; 2 1/2 tbsp butter; 2 strips bacon, halved lengthwise; 4 None filet mignon steaks, about 1/3 lb each; 12 oz mixed mushrooms; 2 cloves garlic, crushed; 2 tbsp snipped fresh chives

Servings: persons

1
Preheat oven to 400u00b0F. Place tomatoes in a roasting pan and toss with 2 tsp oil. Season to taste. Bake 8-10 mins, until tomatoes start to collapse.
2
Meanwhile, for the potato cakes, place potato in a large bowl. Stir in salt. Using hands, squeeze out excess liquid. Divide into 8 equal portions. Heat half the butter and the remaining oil in a large frying pan on medium. Add 4 potato portions to the pan, flattening with a spatula. Cook 3-4 mins each side, until golden brown and tender. Cover to keep warm. Repeat with remaining portions.
3
For the steaks, preheat a griddle pan over high heat. Wrap a piece of bacon around each filet mignon, securing with toothpicks. Drizzle with oil. Cook 3-4 mins each side, or until cooked to taste. Let rest, covered, 5 mins.
4
Meanwhile, for the mushrooms, melt remaining butter in a large frying pan on high. Saute mushrooms and garlic 4-5 mins, until tender. Stir in chives and season to taste. Serve filet mignon on potato cakes with tomatoes and mushrooms.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb cherry tomatoes on the vine, 2 tbsp olive oil, plus extra for drizzling, 1 1/2 lbs red-skinned potatoes, peeled, grated, 1 tsp salt, and more.

Yes, Filet Mignon With Mushrooms And Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!