How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Fluffy Sponge Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 125 ml cooking oil, 125 ml milk, 175 ml sugar, and more.

Is Light & Fluffy Sponge Cake suitable as baking & desserts?

Yes, Light & Fluffy Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light & Fluffy Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Fluffy Sponge Cake Recipe

Name: Light & Fluffy Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 125 ml cooking oil; 125 ml milk; 175 ml sugar; 1 cup cake flour; 3 teaspoons baking powder; 1 teaspoon salt

Light & Fluffy Sponge Cake – a delicious recipe with eggs, cooking oil, milk, sugar, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
125 ml cooking oil
125 ml milk
175 ml sugar
1 cup cake flour
3 teaspoons baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light & Fluffy Sponge Cake

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