How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Garlic Chicken Wings?

You need 12 ingredients. The key ingredients include: FOR THE MARINADE, 14 whole chicken wings, 6 tablespoons soy sauce, 1/2 teaspoon garlic salt, and more.

Is Crispy Garlic Chicken Wings suitable as baking & desserts?

Yes, Crispy Garlic Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Garlic Chicken Wings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Garlic Chicken Wings Recipe

Name: Crispy Garlic Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE; 14 whole chicken wings; 6 tablespoons soy sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon ground ginger; FOR THE COATING; 1 cup cornstarch; 1 cup flour; 1 teaspoon garlic salt; 1 teaspoon crushed red pepper; 1 egg; 2 cups peanut oil

Bake this irresistible Crispy Garlic Chicken Wings at home. Made with chicken, soy sauce, garlic salt and ground ginger. Easy step-by-step instructions …

This Crispy Garlic Chicken Wings relies on simple, everyday ingredients such as for the marinade, whole chicken wings, soy sauce and garlic salt. It comes together quickly and makes 4 servings, at about 1540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Garlic Chicken Wings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1540

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crispy Garlic Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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