Crispy Garlic Chicken Wings Recipe

Name: Crispy Garlic Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE; 14 whole chicken wings; 6 tablespoons soy sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon ground ginger; FOR THE COATING; 1 cup cornstarch; 1 cup flour; 1 teaspoon garlic salt; 1 teaspoon crushed red pepper; 1 egg; 2 cups peanut oil

Servings: persons

FOR THE MARINADE
14 whole chicken wings
6 tablespoons soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
FOR THE COATING
1 cup cornstarch
1 cup flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
1 egg
2 cups peanut oil

1
Remove the tips and cut wings into two sections. Place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
2
After 1/2 hour drain and place wings into a bowl. Add the egg, and mix so that the egg evenly coats the wings.
3
Toss wings in the powder mixture until well coated. Leave them in the powder until they are ready to fry.
4
Heat 2 cups of peanut oil on high in a wok.
5
Fry wings until golden brown (about 5 minutes).
6
For extra crispy skin fry the wings a second time for 2-3 minutes.

1540

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE MARINADE, 14 whole chicken wings, 6 tablespoons soy sauce, 1/2 teaspoon garlic salt, and more.

Yes, Crispy Garlic Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Garlic Chicken Wings

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