Filet Mignon With Mushrooms and Madeira Wine Sauce

Name: Filet Mignon With Mushrooms and Madeira Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices filet mignon, each about 1 to 1 1/2 inches thick and weighing 1/2 pound; Salt to taste if desired; Freshly ground pepper to taste; 1/2 pound fresh mushrooms; 1 tablespoon corn, peanut or vegetable oil; 2 tablespoons butter; 2 tablespoons finely chopped shallots; 1/4 cup Madeira wine; 1/2 cup beef broth; 1 teaspoon tomato paste

Servings: persons

1
Sprinkle the meat on both sides with salt and pepper.
2
Set aside.
3
Cut mushrooms into thin slices.
4
There should be about 3 cups.
5
Heat the oil in a heavy skillet large enough to hold the slices of meat comfortably without crowding.
6
Add the filets and cook until well browned on one side, about 5 minutes.
7
Turn and continue cooking about 15 minutes or slightly longer.
8
Turn the slices every 5 minutes as they cook.
9
Remove the filets to a warm serving platter.
10
Add 1 tablespoon of the butter to the skillet and when it melts add the mushrooms.
11
Cook, stirring, until mushrooms are wilted.
12
Add the shallots and stir.
13
Cook briefly, stirring and pour in the wine.
14
Blend the beef broth with the tomato paste and add the mixture to the skillet.
15
Add any liquid that has accumulated around the pieces of meat.
16
Cook over moderately high heat about 5 minutes or until the mixture has acquired a saucelike consistency.
17
There should be about 1 cup of sauce or slightly more.
18
Add salt and pepper to taste.
19
Swirl in the remaining butter and serve the sauce with the meat.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices filet mignon, each about 1 to 1 1/2 inches thick and weighing 1/2 pound, Salt to taste if desired, Freshly ground pepper to taste, 1/2 pound fresh mushrooms, and more.

Yes, Filet Mignon With Mushrooms and Madeira Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!