How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Horseradish Gravy?

You need 7 ingredients. The key ingredients include: 1 (3/4 oz.) pkg. brown gravy mix, 1 to 2 Tbsp. prepared horseradish, 1 (4 oz.) can sliced mushrooms, drained, 4 (5 oz.) beef tenderloin steaks, and more.

Is Filet Mignon With Horseradish Gravy suitable as meat & poultry?

Yes, Filet Mignon With Horseradish Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Horseradish Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Horseradish Gravy Recipe

Name: Filet Mignon With Horseradish Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4 oz.) pkg. brown gravy mix; 1 to 2 Tbsp. prepared horseradish; 1 (4 oz.) can sliced mushrooms, drained; 4 (5 oz.) beef tenderloin steaks; 1/4 tsp. salt; 1/4 tsp. pepper; garnish with tomato wedges and fresh parsley sprigs

Try this homemade Filet Mignon With Horseradish Gravy recipe the whole family will love. Made with brown gravy mix, horseradish, mushrooms and beef tend…

This Filet Mignon With Horseradish Gravy relies on simple, everyday ingredients such as salt and pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3/4 oz.) pkg. brown gravy mix
1 to 2 Tbsp. prepared horseradish
1 (4 oz.) can sliced mushrooms, drained
4 (5 oz.) beef tenderloin steaks
1/4 tsp. salt
1/4 tsp. pepper
garnish with tomato wedges and fresh parsley sprigs

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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