Wild Rice Chicken Supreme

Name: Wild Rice Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. original long grain and wild rice; 1/4 c. margarine; 1/3 c. chopped onion; 1/3 c. flour; 1 tsp. salt; dash of pepper; 1 c. half and half; 1 c. chicken broth; 2 c. cubed, cooked chicken; 1/3 c. diced pimento; 1/3 c. chopped parsley; 1/4 c. chopped, slivered almonds

Eats Now Editorial Team · 640 kcal · Meat & Poultry

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Wild Rice Chicken Supreme – a delicious recipe with wild rice, margarine, onion, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. original long grain and wild rice
1/4 c. margarine
1/3 c. chopped onion
1/3 c. flour
1 tsp. salt
dash of pepper
1 c. half and half
1 c. chicken broth
2 c. cubed, cooked chicken
1/3 c. diced pimento
1/3 c. chopped parsley
1/4 c. chopped, slivered almonds

1
Cook rice according to package.
2
Melt butter.
3
Add onion and cook until tender.
4
Stir in flour, salt and pepper.
5
Gradually stir in half and half and broth.
6
Cook; stir constantly until thickened.
7
Stir in chicken, pimento, parsley, almonds and cooked rice.
8
Pour in greased 2-quart casserole.
9
Bake, uncovered at 400u00b0 for 30 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. original long grain and wild rice, 1/4 c. margarine, 1/3 c. chopped onion, 1/3 c. flour, and more.

Yes, Wild Rice Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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