Lemon Marinated Chicken Recipe

Name: Lemon Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless, skinless); 1 Tbsp. fresh rosemary, chopped or 1 tsp. dried rosemary; 1/8 tsp. pepper; 2 Tbsp. lemon juice; 1 Tbsp. white wine or water; 1 Tbsp. oil; 2 tsp. honey; 1 tsp. soy sauce; 1/2 tsp. Dijon mustard; 1/2 tsp. lemon peel

Servings: persons

4 chicken breasts (boneless, skinless)
1 Tbsp. fresh rosemary, chopped or 1 tsp. dried rosemary
1/8 tsp. pepper
2 Tbsp. lemon juice
1 Tbsp. white wine or water
1 Tbsp. oil
2 tsp. honey
1 tsp. soy sauce
1/2 tsp. Dijon mustard
1/2 tsp. lemon peel

1
In a shallow dish, combine all ingredients except chicken; mix well.
2
Add chicken; turn to coat.
3
Cover and marinate in refrigerator 20 to 30 minutes, the longer, the better.
4
Oil broiler pan and place chicken on prepared pan; broil 4 to 6 inches from broiler.
5
Cook 8 to 10 minutes on one side, basting with marinade.
6
Turn and continue cooking and basting 8 to 10 minutes longer or until chicken is fork-tender and juices run clear.
7
Can also be charcoal grilled.
8
Use same method as for broiling. Serves 4.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts (boneless, skinless), 1 Tbsp. fresh rosemary, chopped or 1 tsp. dried rosemary, 1/8 tsp. pepper, 2 Tbsp. lemon juice, and more.

Yes, Lemon Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Marinated Chicken

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