Filet Mignon With Chianti Sauce Recipe

Name: Filet Mignon With Chianti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white mushroom, cleaned and sliced thin; 1/4 cup olive oil; 1 medium onion, chopped; 1/4 lb prosciutto or 1/4 lb pancetta, chopped; 1/3 cup beef broth; 1/2 cup chianti wine; 2 tablespoons butter; 1/4 cup parsley, chopped; salt & pepper; 4 slices filet mignon

Servings: persons

1/2 lb white mushroom, cleaned and sliced thin
1/4 cup olive oil
1 medium onion, chopped
1/4 lb prosciutto or 1/4 lb pancetta, chopped
1/3 cup beef broth
1/2 cup chianti wine
2 tablespoons butter
1/4 cup parsley, chopped
salt & pepper
4 slices filet mignon

1
Blanch mushrooms in boiling water for 2 minutes, drain.
2
Heat oil in large skillet over medium heat.
3
Saute onion until soft.
4
Add prosciutto and mushrooms and saute 2 minute.
5
Add broth, wine, butter and parsley and stir to combine.
6
Bring to boil.
7
Reduce heat to low and simmer 5 minutes.
8
Add fillets and cook in sauce to desired doneness.
9
Season to taste.
10
Serve fillets with sauce poured over top.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb white mushroom, cleaned and sliced thin, 1/4 cup olive oil, 1 medium onion, chopped, 1/4 lb prosciutto or 1/4 lb pancetta, chopped, and more.

Yes, Filet Mignon With Chianti Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Chianti Sauce

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