Spicy Texas Chili

Name: Spicy Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 2 Tbsp. onion powder; 2 Tbsp. paprika; 1 1/2 tsp. cayenne pepper; 2 cubes beef bouillon; 1/3 c. canned beef broth; 3 oz. tomato sauce; 1 Tbsp. juice from cooked jalapeno pepper; 1 qt. or more water; 6 1/2 Tbsp. chili powder; 1 Tbsp. cumin; 1 1/2 tsp. garlic powder; 1/2 tsp. white pepper; 3/8 tsp. salt

Eats Now Editorial Team · 1037 kcal · Soups & Stews

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Spicy Texas Chili – a delicious recipe with ground beef, onion powder, paprika, cayenne pepper, beef bouillon, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
2 Tbsp. onion powder
2 Tbsp. paprika
1 1/2 tsp. cayenne pepper
2 cubes beef bouillon
1/3 c. canned beef broth
3 oz. tomato sauce
1 Tbsp. juice from cooked jalapeno pepper
1 qt. or more water
6 1/2 Tbsp. chili powder
1 Tbsp. cumin
1 1/2 tsp. garlic powder
1/2 tsp. white pepper
3/8 tsp. salt

1
Brown meat.
2
Add onion powder, paprika, cayenne pepper, bouillon, broth, tomato sauce, pepper juice and water.
3
Cook over low heat for about 2 hours.
4
Add chili powder, cumin, garlic powder and white pepper.
5
Cook an additional 30 minutes.
6
Add salt.
7
Add flour and water for thickening.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground beef, 2 Tbsp. onion powder, 2 Tbsp. paprika, 1 1/2 tsp. cayenne pepper, and more.

Yes, Spicy Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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