How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Blue Cheese?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 2 (6 ounce) beef steaks, 1 inch thick, 2/3 cup beef broth, 1/4 cup brandy, and more.

Is Filet Mignon With Blue Cheese suitable as soups & stews?

Yes, Filet Mignon With Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Blue Cheese Recipe

Name: Filet Mignon With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 (6 ounce) beef steaks, 1 inch thick; 2/3 cup beef broth; 1/4 cup brandy; 1/2 teaspoon rosemary; 1/2 cup blue cheese, crumbled (about 2 oz); salt and pepper

Filet Mignon With Blue Cheese – a delicious recipe with butter, beef, beef broth, brandy, rosemary, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
2 (6 ounce) beef steaks, 1 inch thick
2/3 cup beef broth
1/4 cup brandy
1/2 teaspoon rosemary
1/2 cup blue cheese, crumbled (about 2 oz)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet Mignon With Blue Cheese

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