Chilled Honey-Roasted Peach And Cardamom Soup With

Name: Chilled Honey-Roasted Peach And Cardamom Soup With Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large peaches (1 1/4 to 1 1/2 pounds), peeled, halved, pitted; 2 tablespoons (packed) golden brown sugar; 1 1/2 tablespoons honey; 1 1/2 cups fresh orange juice; 1/2 teaspoon ground cardamom; 1/4 teaspoon fleur de sel* or fine sea salt; 1 to 2 teaspoons fresh lemon juice; 1/4 cup creme fraiche or sour cream; 1 4-inch piece vanilla bean, split lengthwise; Fresh peach slices (optional)

Servings: persons

1
Preheat oven to 350u00b0F. Line rimmed baking sheet with parchment paper. Toss peaches, sugar, and honey in large bowl. Place peaches, cut side down, on prepared baking sheet. Roast peaches 15 minutes; turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor and cool; blend until smooth. Add orange juice, cardamom, and salt; blend until smooth. Transfer soup to medium bowl; season to taste with lemon juice. Cover and refrigerate until cold, at least 2 hours and up to 8 hours.
2
Place creme fraiche in small bowl. Scrape in seeds from vanilla bean halves and mix well. Ladle soup into 4 bowls; top with dollop of vanilla cream. Garnish with fresh peach slices, if desired.
3
*A type of sea salt; available at some supermarkets and specialty foods stores.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large peaches (1 1/4 to 1 1/2 pounds), peeled, halved, pitted, 2 tablespoons (packed) golden brown sugar, 1 1/2 tablespoons honey, 1 1/2 cups fresh orange juice, and more.

Yes, Chilled Honey-Roasted Peach And Cardamom Soup With Vanilla Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Honey-Roasted Peach And Cardamom Soup With Vanilla Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions