Filet Mignon with Blackberries Recipe

Name: Filet Mignon with Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) filet mignon steaks; Salt and freshly ground black pepper; 2 tablespoons olive oil; 1/4 cup finely chopped shallots; 1/2 cup dry red wine (recommended: Cabernet Sauvignon); 1 cup low-sodium beef broth; 3 tablespoons blackberry preserves; 2 tablespoons unsalted butter; Compound butter, for garnish, recipe follows; Blackberries, for garnish; 1 stick unsalted butter, room temperature; 1/4 cup fresh blackberries

Servings: persons

4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper
2 tablespoons olive oil
1/4 cup finely chopped shallots
1/2 cup dry red wine (recommended: Cabernet Sauvignon)
1 cup low-sodium beef broth
3 tablespoons blackberry preserves
2 tablespoons unsalted butter
Compound butter, for garnish, recipe follows
Blackberries, for garnish
1 stick unsalted butter, room temperature
1/4 cup fresh blackberries

1
Pat the steaks dry with paper towels and season generously with salt and pepper.
2
In a heavy skillet, heat the oil over medium-high heat until almost smoking.
3
Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
4
Transfer the steaks to a serving plate, tent with foil, and let stand.
5
Using the same skillet, saute the shallots for 1 minute.
6
Add the red wine, scraping up any browned bits on the bottom of the pan.
7
Let wine boil until reduced by half.
8
Add broth and blackberry preserves, return to a boil and reduce by half.
9
(The sauce should coat the back of a spoon.)
10
Whisk in the 2 tablespoons butter.
11
Season sauce with additional salt and pepper, to taste.
12
To serve, drizzle the sauce over the steaks.
13
Place a pat of compound butter and scatter a few blackberries on the plate.
14
In a bowl, combine butter and blackberries and mix well.
15
Place on plastic wrap to mold into a log shape.
16
Wrap and refrigerate until ready to serve.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) filet mignon steaks, Salt and freshly ground black pepper, 2 tablespoons olive oil, 1/4 cup finely chopped shallots, and more.

Yes, Filet Mignon with Blackberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon with Blackberries

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