Garlic Chili Oil

1. 1

   In a small saucepan, on low heat the olive oil, garlic clove, and chili flakes. Cook until garlic and chili pepper flakes are turning brown. Remove and let come to room temperature, approximately 1 hour.

2. 2

   Strain mixture through a mesh strainer in a mason jar. Use immediately or store up in a dark, cool place for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.