Spicy Vegetable Soup - Diablo Style

1. 1

   In a large stock pot saute' onion, bell pepper, garlic, celery, carrots, and potatoes for about 5 minutes.

2. 2

   Add your ground meat, red pepper flake, salt and pepper until the meat is browned.

3. 3

   Add the remaining cans of vegetables, broth, and ingredients.

4. 4

   Bring up to a rapid boil for about 15 minutes stirring to make sure it doesn't scorch.

5. 5

   Then simmer or about one hour or until all vegetables are tender.

6. 6

   This is great served over rice or by itself with cornbread or crackers.

* Per serving · 4 servings · Values may vary.