Filet Mignon and Shrimp Fondue Recipe

Name: Filet Mignon and Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 green onion (white part only), finely chopped; 1/4 teaspoon fines herbes or herbs of Provence; 1 pound filet mignon or other beef steak, such as sirloin or tenderloin, cut into 1-inch pieces; Canola or peanut oil for the fondue pot; 1 pound medium raw shrimp, peeled and deveined; Basil Pesto; Horseradish-Sour Cream Sauce; Sour Cream-Dill Sauce; Chile-Peanut Sauce; and/or Tomato Cocktail Sauce

Servings: persons

3 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 green onion (white part only), finely chopped
1/4 teaspoon fines herbes or herbs of Provence
1 pound filet mignon or other beef steak, such as sirloin or tenderloin, cut into 1-inch pieces
Canola or peanut oil for the fondue pot
1 pound medium raw shrimp, peeled and deveined
Basil Pesto
Horseradish-Sour Cream Sauce
Sour Cream-Dill Sauce
Chile-Peanut Sauce
and/or Tomato Cocktail Sauce

1
To prepare the marinade: In a small bowl, stir together the lemon juice, olive oil, garlic, green onion, and herbs, Put the beef into a resealable bag, pour in the marinade, and marinate, sealed, in the refrigerator for 1 to 2 hours, Bring to room temperature before cooking.
2
Fill a metal fondue pot one-third full with oil and heat the oil to 375F, or until a cube of bread browns in 30 seconds, Drain the meat, pat dry; and set out with the shrimp and 2 to 4 of the sauces.
3
With fondue forks or heat-proof chopsticks, cook the meat until medium-rare, about 2 minutes, and cook the shrimp until it turns pink, 1 to 2 minutes Dip into the sauces.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons freshly squeezed lemon juice, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 green onion (white part only), finely chopped, and more.

Yes, Filet Mignon and Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon and Shrimp Fondue

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