How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon and Shrimp Fondue?

You need 13 ingredients. The key ingredients include: 3 tablespoons freshly squeezed lemon juice, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 green onion (white part only), finely chopped, and more.

Is Filet Mignon and Shrimp Fondue suitable as seafood?

Yes, Filet Mignon and Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filet Mignon and Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon and Shrimp Fondue Recipe

Name: Filet Mignon and Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 green onion (white part only), finely chopped; 1/4 teaspoon fines herbes or herbs of Provence; 1 pound filet mignon or other beef steak, such as sirloin or tenderloin, cut into 1-inch pieces; Canola or peanut oil for the fondue pot; 1 pound medium raw shrimp, peeled and deveined; Basil Pesto; Horseradish-Sour Cream Sauce; Sour Cream-Dill Sauce; Chile-Peanut Sauce; and/or Tomato Cocktail Sauce

Try this homemade Filet Mignon and Shrimp Fondue recipe the whole family will love. Made with freshly squeezed lemon juice, olive oil, garlic and green …

This Filet Mignon and Shrimp Fondue relies on simple, everyday ingredients such as freshly squeezed lemon juice, olive oil, garlic, minced and basil pesto. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filet Mignon and Shrimp Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions