How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon a La Empress?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) prime filet of beef, 4 tablespoons oyster sauce (Lee Kum Kee, old vintage) or 4 tablespoons soy sauce, can be substituted, 2 teaspoons finely chopped garlic, fresh ground black pepper, to taste, and more.

Is Filet Mignon a La Empress suitable as seafood?

Yes, Filet Mignon a La Empress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filet Mignon a La Empress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon a La Empress Recipe

Name: Filet Mignon a La Empress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) prime filet of beef; 4 tablespoons oyster sauce (Lee Kum Kee, old vintage) or 4 tablespoons soy sauce, can be substituted; 2 teaspoons finely chopped garlic; fresh ground black pepper, to taste; 2 teaspoons fresh lemon juice; 1 teaspoon sugar; 2 teaspoons olive oil; 2 teaspoons sesame oil; 10 green beans (blanched) or 10 sugar snap peas (blanched)

Filet Mignon a La Empress – a delicious recipe with prime filet, oyster sauce, garlic, fresh ground black pepper, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 ounce) prime filet of beef
4 tablespoons oyster sauce (Lee Kum Kee, old vintage) or 4 tablespoons soy sauce, can be substituted
2 teaspoons finely chopped garlic
fresh ground black pepper, to taste
2 teaspoons fresh lemon juice
1 teaspoon sugar
2 teaspoons olive oil
2 teaspoons sesame oil
10 green beans (blanched) or 10 sugar snap peas (blanched)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Seafood

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Filet Mignon a La Empress

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