How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 package (32 ounces) process cheese (Velveeta), cubed, 2 cans (6 ounces each) lump crabmeat, drained, 1 can (10 ounces) diced tomatoes and green chiles, undrained, 1 cup frozen cooked salad shrimp, thawed, and more.

Is Seafood Cheese Dip suitable as seafood?

Yes, Seafood Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Cheese Dip Recipe

Name: Seafood Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (32 ounces) process cheese (Velveeta), cubed; 2 cans (6 ounces each) lump crabmeat, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup frozen cooked salad shrimp, thawed; French bread baguettes, sliced and toasted

Seafood Cheese Dip – a delicious recipe with process cheese, lump crabmeat, tomatoes, frozen cooked salad shrimp, bread baguettes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (32 ounces) process cheese (Velveeta), cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguettes, sliced and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Seafood Cheese Dip

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