How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 package (32 ounces) process cheese (Velveeta), cubed, 2 cans (6 ounces each) lump crabmeat, drained, 1 can (10 ounces) diced tomatoes and green chiles, undrained, 1 cup frozen cooked salad shrimp, thawed, and more.

Is Seafood Cheese Dip suitable as seafood?

Yes, Seafood Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Cheese Dip Recipe

Name: Seafood Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (32 ounces) process cheese (Velveeta), cubed; 2 cans (6 ounces each) lump crabmeat, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup frozen cooked salad shrimp, thawed; French bread baguettes, sliced and toasted

Try this homemade Seafood Cheese Dip recipe the whole family will love. Made with process cheese, lump crabmeat, tomatoes and frozen cooked salad shrimp…

This Seafood Cheese Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package (32 ounces) process cheese (Velveeta), cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguettes, sliced and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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