Filet Mignon

1. 1

   Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden).

2. 2

   Let stand at room temperature for 30 minutes.

3. 3

   Sprinkle with black pepper, place on broiler rack.

4. 4

   Spread 1/2 butter on fillets and broil in preheated broiler for about 8 minutes.

5. 5

   Use remainder of butter on fillets when you turn them.

6. 6

   Broil to preferred doneness and serve with sauteed mushrooms if desired.

No additional tips available.