Emma'S Turkey Manicotti Recipe

Name: Emma'S Turkey Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti; 20 ounces ground turkey; 4 cups spinach, chopped; 1 cup shredded carrot; 2 garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon fennel; 1/8 teaspoon cayenne; 1 (26 ounce) jar spaghetti sauce; 1/4 cup fresh basil; 1 cup part-skim ricotta cheese; 1 egg; 1/4 cup parmesan cheese; 2 cups mozzarella cheese

Servings: persons

12 manicotti
20 ounces ground turkey
4 cups spinach, chopped
1 cup shredded carrot
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon fennel
1/8 teaspoon cayenne
1 (26 ounce) jar spaghetti sauce
1/4 cup fresh basil
1 cup part-skim ricotta cheese
1 egg
1/4 cup parmesan cheese
2 cups mozzarella cheese

1
Saute turkey, spinach, garlic, carrot, salt, sage, fennel and cayenne until turkey is no longer pink. Drain.
2
Combine pasta sauce and basil. Spread 1 cup of sauce on the bottom of 9x13 pan.
3
Stir ricotta, egg, parmesan cheese, and 1/2 the mozzarella into the turkey mixture. Spoon turkey mixture into the manicotti noodles and place in pan. Cover with remaining sauce.
4
Cover with foil and bake at 350 for 30 minutes.
5
Remove foil and sprinkle with remaining cheese. Bake for 10 minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 manicotti, 20 ounces ground turkey, 4 cups spinach, chopped, 1 cup shredded carrot, and more.

Yes, Emma'S Turkey Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emma'S Turkey Manicotti

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