Filet Mercedes

1. 1

   Melt a generous amount of butter and rub into meat portion. Sprinkle with a light amount of pepper and paprika and rub in. Wrap slice of bacon around the side of the filet.

2. 2

   Hold in place with a toothpick.

3. 3

   Place under broiler or on the grill to desired temperature.

4. 4

   While cooking put mushrooms in pan and saute in butter or oil.

5. 5

   Add up to 1/4 cup cooking wine.

6. 6

   Add small amount of orange juice and boil.

7. 7

   Add cornstarch to thicken to desired consistency.

8. 8

   Add sauce over cooked filet and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.