How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet De Bouef?

You need 6 ingredients. The key ingredients include: 4 (7 oz.) filet mignon, cut in half against the grain, 1 c. red wine, 1 shallot, chopped, 1 c. liquid beef stock, and more.

Is Filet De Bouef suitable as meat & poultry?

Yes, Filet De Bouef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet De Bouef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet De Bouef Recipe

Name: Filet De Bouef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz.) filet mignon, cut in half against the grain; 1 c. red wine; 1 shallot, chopped; 1 c. liquid beef stock; 1 c. shitake mushrooms, sliced (no stems); 10 Tbsp. unsalted butter

Filet De Bouef – a delicious recipe with filet mignon, red wine, shallot, liquid beef stock, shitake mushrooms, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (7 oz.) filet mignon, cut in half against the grain
1 c. red wine
1 shallot, chopped
1 c. liquid beef stock
1 c. shitake mushrooms, sliced (no stems)
10 Tbsp. unsalted butter

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet De Bouef

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