Indonesian Chicken Recipe

Name: Indonesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken and Marinade; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 4 chicken breasts, skinned,boned and cut into 1-inch pieces; 2 tablespoons olive oil; Spicy Peanut Sauce; 1/4 cup chopped green onion (including tops); 2 tablespoons olive oil; 1/2 cup peanut butter (preferably creamy type); 2 cups water; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon dried cayenne pepper

Servings: persons

Chicken and Marinade
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
4 chicken breasts, skinned,boned and cut into 1-inch pieces
2 tablespoons olive oil
Spicy Peanut Sauce
1/4 cup chopped green onion (including tops)
2 tablespoons olive oil
1/2 cup peanut butter (preferably creamy type)
2 cups water
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon dried cayenne pepper

1
Combine soy sauce, sugar, lemon juice, garlic powder and pepper.
2
Add chicken and marinate 30 minutes.
3
Skewer pieces on wooden skewers if desired, and brush with oil.
4
Broil 3 inches from heat for 5 minutes.
5
Can also be cooked on preheated grill pan or stir fried, if you prefer.
6
Meanwhile, prepare spicy peanut sauce.
7
Saute green onion in the oil until limp.
8
Remove from heat and add peanut butter.
9
Gradually stir in water, then add remaining ingredients.
10
Cook over medium heat, stirring constantly, until it comes to a boil.
11
Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon.
12
Stir occasionally while simmering.
13
Serve chicken with the spicy peanut sauce for dipping.
14
May also be served over hot cooked rice or noodles.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken and Marinade, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon lemon juice, and more.

Yes, Indonesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken

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