How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Sauerkraut?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, oil, 1 (32 ounce) jar sauerkraut, rinsed & drained, 1 lb fully cooked Polish sausage, cut into 1/2 in chunks, and more.

Is Sausage & Sauerkraut suitable as meat & poultry?

Yes, Sausage & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Sauerkraut Recipe

Name: Sausage & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; oil; 1 (32 ounce) jar sauerkraut, rinsed & drained; 1 lb fully cooked Polish sausage, cut into 1/2 in chunks; 3 1/2 cups diced cooked peeled potatoes; 1 cup apple juice; 1 medium unpeeled apple, diced; 2 tablespoons brown sugar; 2 tablespoons flour; 1 tablespoon caraway seed, sseeds; 3 slices bacon, cooked & crumbled

Sausage & Sauerkraut

Eats Now Editorial Team · 387 kcal · Meat & Poultry

Sausage & Sauerkraut – a delicious recipe with onion, oil, sauerkraut, sausage, potatoes, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage & Sauerkraut

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