File Gumbo

1. 1

   In a large pot, heat oil until hot.

2. 2

   Add flour and stir constantly until roux is dark brown.

3. 3

   Do this on low heat.

4. 4

   Add onion and green onions.

5. 5

   Let cook 10 minutes.

6. 6

   Add ham and let cook 5 minutes.

7. 7

   Add warmed stock and if necessary, additional water (about 1 gallon).

8. 8

   Bring to a boil and add chicken, turkey, oysters and shrimp.

9. 9

   Add salt and pepper to taste.

10. 10

    Also season with parsley, thyme and crushed red pepper.

11. 11

    Simmer 30 minutes. Bring to a boil; turn heat off and ladel in file (about 2 tablespoons).

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.