How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 cans minced clams, garlic salt and Tabasco to taste, 2 tsp. Worcestershire sauce, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 cans minced clams; garlic salt and Tabasco to taste; 2 tsp. Worcestershire sauce; 3 to 4 Tbsp. lemon juice; 3/4 stick margarine

Hot Clam Dip – a delicious recipe with cream cheese, clams, garlic, Worcestershire sauce, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
2 cans minced clams
garlic salt and Tabasco to taste
2 tsp. Worcestershire sauce
3 to 4 Tbsp. lemon juice
3/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

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