How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Cakes Ms. Pearl Wallace?

You need 7 ingredients. The key ingredients include: 1 lb crabmeat (not fish), 1 cup canned milk, 1 cup breadcrumbs, ½ teaspoon dry mustard, and more.

Is Crab Meat Cakes Ms. Pearl Wallace suitable as seafood?

Yes, Crab Meat Cakes Ms. Pearl Wallace falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Cakes Ms. Pearl Wallace?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Meat Cakes Ms. Pearl Wallace Recipe

Name: Crab Meat Cakes Ms. Pearl Wallace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (not fish); 1 cup canned milk; 1 cup breadcrumbs; ½ teaspoon dry mustard; 2 tablespoons Worcestershire sauce; 3 drops texas pete; 1 egg, well beaten

Bake this irresistible Crab Meat Cakes Ms. Pearl Wallace at home. Made with crabmeat, milk, breadcrumbs and mustard. Easy step-by-step instructions incl…

This Crab Meat Cakes Ms. Pearl Wallace relies on simple, everyday ingredients such as crabmeat (not fish), canned milk, breadcrumbs and dry mustard. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb crabmeat (not fish)
1 cup canned milk
1 cup breadcrumbs
½ teaspoon dry mustard
2 tablespoons Worcestershire sauce
3 drops texas pete
1 egg, well beaten

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Crab Meat Cakes Ms. Pearl Wallace

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