How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Cakes Ms. Pearl Wallace?

You need 7 ingredients. The key ingredients include: 1 lb crabmeat (not fish), 1 cup canned milk, 1 cup breadcrumbs, ½ teaspoon dry mustard, and more.

Is Crab Meat Cakes Ms. Pearl Wallace suitable as seafood?

Yes, Crab Meat Cakes Ms. Pearl Wallace falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Cakes Ms. Pearl Wallace?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Meat Cakes Ms. Pearl Wallace Recipe

Name: Crab Meat Cakes Ms. Pearl Wallace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (not fish); 1 cup canned milk; 1 cup breadcrumbs; ½ teaspoon dry mustard; 2 tablespoons Worcestershire sauce; 3 drops texas pete; 1 egg, well beaten

Crab Meat Cakes Ms. Pearl Wallace – a delicious recipe with crabmeat, milk, breadcrumbs, mustard, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat (not fish)
1 cup canned milk
1 cup breadcrumbs
½ teaspoon dry mustard
2 tablespoons Worcestershire sauce
3 drops texas pete
1 egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Crab Meat Cakes Ms. Pearl Wallace

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