Fiji Sandwich

1. 1

   Quickly grill the pineapple and ham on the BBQ grill over medium heat, about 2 minutes per side.

2. 2

   When done, set them on a platter and turn off your grill.

3. 3

   Heat a panini maker according to manufacturers instructions.

4. 4

   Butter the outside of the bread slices and spread honey mustard on the inside.

5. 5

   Stack the sandwich first with two slices of ham, then 2 slices of cheese, followed by two slices of pineapple.

6. 6

   Top with another slice of bread (honey mustard side in).

7. 7

   Repeat with the other three sandwiches.

8. 8

   Grill in the panini maker until the cheese is melted and the outside of the bread is toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.