Figs Stuffed with Goat Cheese

1. 1

   Use your fingers to roll the goat cheese into 24 small balls, each 1/2 inch or less in diameter.

2. 2

   Put them on a plate and drizzle with the vinegar.

3. 3

   Shake the plate gently to coat the cheese balls evenly.

4. 4

   Cut the figs in half and press a cheese ball into the center of each.

5. 5

   As the figs are stuffed, return them, stuffed side up, to the plate where the cheese was marinating.

6. 6

   Serve within an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.