Herbed Sweet & White Mashed Potatoes

1. 1

   Preheat oven to 400o F. Pierce potatoes several times with fork; bake until

2. 2

   tender, about 45 minutes.

3. 3

   When cool enough to handle, peel and halve potato.

4. 4

   lengthwise; discard skins and coarsely chop pulp.

5. 5

   In medium bowl, combine.

6. 6

   pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with

7. 7

   potato masher or spoon until smooth.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.