How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Sweet & White Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 8 ounces sweet potatoes, scrubbed, 10 ounces idaho potatoes, scrubbed, ½ cup plain nonfat yogurt, at room temperature, 2 tablespoons chopped fresh parsley, and more.

Is Herbed Sweet & White Mashed Potatoes suitable as general?

Yes, Herbed Sweet & White Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Sweet & White Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Sweet & White Mashed Potatoes Recipe

Name: Herbed Sweet & White Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sweet potatoes, scrubbed; 10 ounces idaho potatoes, scrubbed; ½ cup plain nonfat yogurt, at room temperature; 2 tablespoons chopped fresh parsley; ¾ teaspoon chopped fresh rosemary leaf; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper

Try this homemade Herbed Sweet & White Mashed Potatoes recipe the whole family will love. Made with sweet potatoes, potatoes, nonfat yogurt and parsley.…

This Herbed Sweet & White Mashed Potatoes relies on simple, everyday ingredients such as sweet potatoes, scrubbed, idaho potatoes, scrubbed, chopped fresh parsley and chopped fresh rosemary leaf. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces sweet potatoes, scrubbed
10 ounces idaho potatoes, scrubbed
½ cup plain nonfat yogurt, at room temperature
2 tablespoons chopped fresh parsley
¾ teaspoon chopped fresh rosemary leaf
½ teaspoon salt
¼ teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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