Figs in Red Wine with Herbed Goat Cheese

1. 1

   Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon.

2. 2

   Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes.

3. 3

   Add the figs and cook for 10 minutes.

4. 4

   Set aside to cool slightly.

5. 5

   Remove the cinnamon stick.

6. 6

   Goat cheese: In a shallow bowl, mix together the walnuts and thyme.

7. 7

   With damp hands, roll the goat cheese into 1-inch balls.

8. 8

   Roll the balls into the nut mixture until coated.

9. 9

   To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup.

10. 10

    Add the herbed goat cheese and serve.

* Per serving · 4 servings · Values may vary.