Annatto Oil

1. 1

   In a small heavy saucepan, heat the olive oil over medium heat.

2. 2

   Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes.

3. 3

   Remove from the heat and allow to cool.

4. 4

   Strain the oil into a jar, discarding the seeds, and keep covered in the refrigerator.

5. 5

   Use as directed in recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.