Try this homemade Figs and Prosciutto recipe the whole family will love. Made with Parma, mint, Extra virgin olive oil and crusty bread. Easy step-by-st…
This Figs and Prosciutto relies on simple, everyday ingredients such as ripe figs, halved lengthwise, a few mint leaves, extra virgin olive oil and loaf crusty bread. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026