How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figgy Pudding Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1 1/2 c. sugar, and more.

Is Figgy Pudding Cake suitable as baking & desserts?

Yes, Figgy Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Figgy Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Figgy Pudding Cake Recipe

Name: Figgy Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 c. sugar; 1 tsp. soda; 3/4 c. oil; 3 eggs; 1 c. buttermilk; 1 c. chopped nuts; 1 c. fig preserves; 1 tsp. vanilla

Figgy Pudding Cake – a delicious recipe with flour, baking powder, salt, sugar, soda, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Figgy Pudding Cake

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