How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 2 (9-inch) pie crusts (unbaked), 1/2 c. brown sugar, 3/4 c. white sugar, 2 Tbsp. flour, and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie crusts (unbaked); 1/2 c. brown sugar; 3/4 c. white sugar; 2 Tbsp. flour; 1 tsp. lemon rind, grated; 2 c. fresh strawberries, sliced; 2 c. raw rhubarb, cut in 1/4-inch pieces

Strawberry-Rhubarb Pie – a delicious recipe with brown sugar, white sugar, flour, lemon rind, fresh strawberries, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie crusts (unbaked)
1/2 c. brown sugar
3/4 c. white sugar
2 Tbsp. flour
1 tsp. lemon rind, grated
2 c. fresh strawberries, sliced
2 c. raw rhubarb, cut in 1/4-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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