How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figgy Pudding?

You need 10 ingredients. The key ingredients include: 1/2 lb. chopped figs, 1 1/4 c. bread crumbs, 1 c. almonds or walnuts browned, 1 c. light brown sugar, and more.

Is Figgy Pudding suitable as baking & desserts?

Yes, Figgy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Figgy Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figgy Pudding Recipe

Name: Figgy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. chopped figs; 1 1/4 c. bread crumbs; 1 c. almonds or walnuts browned; 1 c. light brown sugar; 1/2 c. candied grapefruit peel; 1/4 cup candied lemon peel; 3 Tbsp. butter, melted; 4 eggs, beaten; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg

Figgy Pudding – a delicious recipe with figs, bread crumbs, almonds, light brown sugar, candied grapefruit peel, candied lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Figgy Pudding

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