Lemon Delicious Pudding With Poached Rhubarb Recipe

Name: Lemon Delicious Pudding With Poached Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g walnuts; ½ cup desiccated coconut; 2 large lemons; 3 eggs, seperated; 80 g butter, softened; ¾ cup caster sugar; ½ cup self-rising flour; 150 ml milk; 6 tablespoons double cream; 600 g rhubarb; 50 g butter; 2 tablespoons caster sugar; 50 ml water; ½ teaspoon cinnamon

Servings: persons

100 g walnuts
½ cup desiccated coconut
2 large lemons
3 eggs, seperated
80 g butter, softened
¾ cup caster sugar
½ cup self-rising flour
150 ml milk
6 tablespoons double cream
600 g rhubarb
50 g butter
2 tablespoons caster sugar
50 ml water
½ teaspoon cinnamon

1
Finely chop the walnuts and combine with the coconut.
2
Microwave on high for 1 minute, stop, stir and microwave for a further 1 minute.
3
Set aside.
4
Trim the ends of the rhubarb and chop into 3cm pieces.
5
Place rhubarb, butter, sugar, water and cinnamon.
6
Cover, and microwave for 10 minutes.
7
While that is cooking, zest the rind of the lemons, and juice them.
8
With electric beater, whip the egg whites until it forms fluffy peaks, set aside.
9
Cream the butter, sugar and lemon zest until fluffy.
10
Beat in the egg yolks.
11
Slowly blend in the flour, followed by the lemon juice, then the milk.
12
Mix well.
13
Gently fold the egg whites into the lemon batter until well combined.
14
Do not over mix.
15
Pour into a microwave safe dish, sprinkle over the coconut & nut topping, and microwave for 10 minutes.
16
Remove from microwave, cover, and let stand for 5 minutes.
17
Serve topped with the rhubarb, and a dollop of cream.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 g walnuts, ½ cup desiccated coconut, 2 large lemons, 3 eggs, seperated, and more.

Yes, Lemon Delicious Pudding With Poached Rhubarb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Delicious Pudding With Poached Rhubarb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions