Figgy in piggy Recipe

Name: Figgy in piggy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp marjoram; 1 tsp salt; 1 tsp ground black pepper; 2 1/2 lb pork loin; 1 cup dried figs; 2 tbsp butter; 1 tbsp honey; 1 pinch salt; 1 tbsp coconut vinegar or any vinegar; 2 cup water; 1 medium fig

Servings: persons

1 tbsp marjoram
1 tsp salt
1 tsp ground black pepper
2 1/2 lb pork loin
1 cup dried figs
2 tbsp butter
1 tbsp honey
1 pinch salt
1 tbsp coconut vinegar or any vinegar
2 cup water
1 medium fig

1
Preheat oven 350 Fahrenheit
2
Take dried figs put into a bowl add water.
3
Rehydrate for 20 minutes.
4
Take the figs out but save fig water.
5
Take the pork loin take a straight knife push through center of the loin lengthwise.
6
Push a handle of a big wooden spoon or chopsticks.
7
Wallowing a bigger hole so figs will fit.
8
In it
9
Fill the hole with figs
10
Mix the marjoram, salt and pepper.
11
Rub on the outside of loin.
12
Put in oveven roast for 1 hour.
13
Take and reduce the fig water, with butter, 1 medium fig, vinegar, salt, and honey on the stove top.
14
About 30-40 minutes
15
Ten minutes before pork loin is done, add water reduction, put back into oven.
16
When pork loin is done serve with dried fig water reduction.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp marjoram, 1 tsp salt, 1 tsp ground black pepper, 2 1/2 lb pork loin, and more.

Yes, Figgy in piggy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figgy in piggy

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