How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Fricassee Recipe?

You need 11 ingredients. The key ingredients include: 1 pound beef liver, cut into 2 x 1/2 inch strips, 3 tbsp. flour, 1 1/2 teaspoon salt, 3 tbsp. fat, and more.

Is Liver Fricassee Recipe suitable as meat & poultry?

Yes, Liver Fricassee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Fricassee Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Fricassee Recipe Recipe

Name: Liver Fricassee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver, cut into 2 x 1/2 inch strips; 3 tbsp. flour; 1 1/2 teaspoon salt; 3 tbsp. fat; 3 c. water; 1/2 c. catsup; 1 1/2 tbsp. salt; 2 c. potatoes, peeled & diced; 1 1/2 c. carrots, diced; 1 med. onion, minced; 4 stalks celery, cut into sm. pcs

Liver Fricassee Recipe

Eats Now Editorial Team · 480 kcal · Meat & Poultry

Liver Fricassee Recipe – a delicious recipe with beef, flour, salt, fat, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Liver Fricassee Recipe

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