How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 6 ingredients. The key ingredients include: 2 cups diced boiled potatoes, 2 cups diced boiled beets, 1 large onion, diced, 2 cups diced corned beef (or other leftover meat, such as roast beef), and more.

Is Red Flannel Hash suitable as meat & poultry?

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced boiled potatoes; 2 cups diced boiled beets; 1 large onion, diced; 2 cups diced corned beef (or other leftover meat, such as roast beef); Salt and pepper to taste; 2 or 3 slices bacon or equivalent of salt pork

Red Flannel Hash – a delicious recipe with potatoes, boiled beets, onion, beef, Salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups diced boiled potatoes
2 cups diced boiled beets
1 large onion, diced
2 cups diced corned beef (or other leftover meat, such as roast beef)
Salt and pepper to taste
2 or 3 slices bacon or equivalent of salt pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger Cheese Dip
Chicken A La King
Pepsi Chicken
Sausage Balls

Red Flannel Hash

How did you like this recipe?

Frequently Asked Questions