How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Yogurt Bundt Cake Recipe?

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, ⅓ tablespoons unsalted butter, at room temperature, and more.

Is Fig Yogurt Bundt Cake Recipe suitable as baking & desserts?

Yes, Fig Yogurt Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Yogurt Bundt Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Yogurt Bundt Cake Recipe Recipe

Name: Fig Yogurt Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; ⅓ tablespoons unsalted butter, at room temperature; 1 1/3 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup Greek yogurt (2 percent or whole, not skim); 2 cups roughly chopped fresh figs; Garnish: whole figs (optional)

Fig Yogurt Bundt Cake Recipe

Eats Now Editorial Team · 657 kcal · Baking & Desserts

Fig Yogurt Bundt Cake Recipe – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Yogurt Bundt Cake Recipe

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