Fig, Walnut, and Chunky Chip Sugar Cookies Recipe

Name: Fig, Walnut, and Chunky Chip Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, at room temperature; 1 ¾ cups packed light brown sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 2 (8 ounce) packages dried calimyrna figs, stems trimmed and cut into 1/4-inch pieces; 2 cups coarsely chopped walnuts; 2 cups coarsely chopped semisweet chocolate (or chocolate chips)

Servings: persons

8 ounces unsalted butter, at room temperature
1 ¾ cups packed light brown sugar
3 large eggs
1 teaspoon pure vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 (8 ounce) packages dried calimyrna figs, stems trimmed and cut into 1/4-inch pieces
2 cups coarsely chopped walnuts
2 cups coarsely chopped semisweet chocolate (or chocolate chips)

1
Preheat oven to 350; lightly butter two large baking sheets or line them with parchment paper.
2
In a big bowl, cream the butter using an electric mixer.
3
Add in the sugar; beat until light and fluffy, scrapping down the sides of the bowl with a rubber spatula as needed.
4
Beat in the eggs, one at a time, beating well after each addition; add in the vanilla; beat until blended.
5
Sift the flour, baking soda, cinnamon, and salt together in another bowl; gradually beat the flour mixture into the butter mixture on low speed, just until combined; finish combining with a rubber spatula.
6
Add in the figs, walnuts, and chocolate; stir just until blended.
7
Using a heaping tablespoon, drop the batter onto the prepared baking sheets, placing the cookies at least 2 inches apart.
8
Bake until the edges of the cookies are golden and the tops are set (13-15 minutes); cool slightly on the cookie sheet before removing to a wire rack to cool.

2224

kcal

Calories

129

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces unsalted butter, at room temperature, 1 ¾ cups packed light brown sugar, 3 large eggs, 1 teaspoon pure vanilla extract, and more.

Yes, Fig, Walnut, and Chunky Chip Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig, Walnut, and Chunky Chip Sugar Cookies

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