Admonition Coconut Cake

1. 1

   The night before making cake combine sugar, sour cream and coconut and refrigerate.

2. 2

   Next day, make cake as directed on package.

3. 3

   When cake layers have cooled, slice in half to make 4 layers.

4. 4

   Fill and frost with sour cream mixture.

5. 5

   Don't cut for four days.

* Per serving · 4 servings · Values may vary.

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