Fig Shortcakes – a delicious recipe with flour, sugar, baking powder, butter, cold heavy cream, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
In a large mixing bowl, combine all the dry ingredients and cubed butter.
3
Using the paddle attachment, blend the ingredients at low speed until the mixture resembles a coarse meal.
4
Add the chilled heavy cream to the butter and flour mixture and mix until the dough just comes together.
5
Allow the dough to rest for 5 minutes.
6
Finish mixing the dough by hand until it forms a solid mass.
7
Roll the dough until it is about 1-inch thick.
8
Cut the dough into the desired shortcake shape.
9
Place the shortcakes on a parchment lined baking sheet.
10
Chill.
11
Remove the shortcakes from the refrigerator.
12
Brush tops with heavy cream and sprinkle with sugar.
13
Bake for 20 minutes or until golden.
14
Garnish with figs.
1022
kcal
Calories
62
g
Fat
106
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/4 cups flour, 1/2 cups sugar, 2 1/2 tablespoons baking powder, 6 ounces very cold butter, cut into 1/21/2-inch cubes, and more.
Yes, Fig Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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