How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Velvet Pudding Pie?

You need 5 ingredients. The key ingredients include: 1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling, 1 c. cold milk, 2 sq. Baker's semi-sweet chocolates, melted (optional), 1 (8 oz.) container Birds Eye Cool Whip, thawed, and more.

Is Chocolate Velvet Pudding Pie suitable as baking & desserts?

Yes, Chocolate Velvet Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Velvet Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Pudding Pie Recipe

Name: Chocolate Velvet Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling; 1 c. cold milk; 2 sq. Baker's semi-sweet chocolates, melted (optional); 1 (8 oz.) container Birds Eye Cool Whip, thawed; 1 Keebler graham cracker ready crust

Chocolate Velvet Pudding Pie – a delicious recipe with cold milk, chocolates, graham cracker ready crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
1 c. cold milk
2 sq. Baker's semi-sweet chocolates, melted (optional)
1 (8 oz.) container Birds Eye Cool Whip, thawed
1 Keebler graham cracker ready crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

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