How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 14 Karat Cake(Carrot Cake) ?

You need 11 ingredients. The key ingredients include: 2 c. flour, sifted, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 2 tsp. cinnamon, and more.

Is 14 Karat Cake(Carrot Cake) suitable as baking & desserts?

Yes, 14 Karat Cake(Carrot Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 14 Karat Cake(Carrot Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14 Karat Cake(Carrot Cake) Recipe

Name: 14 Karat Cake(Carrot Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 2 c. sugar; 1 tsp. salt; 1 c. oil; 4 eggs; 1/2 c. chopped nuts; 2 c. grated carrots; 1 can (8 1/2 oz.) crushed pineapple, drained and juice saved (use 1/2 for recipe)

14 Karat Cake(Carrot Cake)

Eats Now Editorial Team · 1682 kcal · Baking & Desserts

14 Karat Cake(Carrot Cake) – a delicious recipe with flour, baking powder, baking soda, cinnamon, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

14 Karat Cake(Carrot Cake)

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