How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Pudding?

You need 8 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 1 cup sugar, 3 eggs, beaten, 1/2 cup sherry, and more.

Is Fig Pudding suitable as baking & desserts?

Yes, Fig Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Pudding Recipe

Name: Fig Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 1 cup sugar; 3 eggs, beaten; 1/2 cup sherry; 1 teaspoon ground cinnamon; 1 cup chopped stewed figs; 2 cups stale breadcrumbs; 1 cup chopped pecans

Fig Pudding – a delicious recipe with butter, sugar, eggs, sherry, ground cinnamon, figs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter or margarine, softened
1 cup sugar
3 eggs, beaten
1/2 cup sherry
1 teaspoon ground cinnamon
1 cup chopped stewed figs
2 cups stale breadcrumbs
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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