Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 2 cups flour; 2 cups sugar; 2 sticks oleo; 4 tbsp. cocoa; 1 cup water; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1 tsp. baking soda; 1/2 cup buttermilk; pinch of salt; 2 slightly beaten eggs; Icing:; 4 tbsp. cocoa; 6 tbsp. milk; 1 stick oleo; 1 box sugar

Eats Now Editorial Team · 1064 kcal · Baking & Desserts

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Chocolate Cake – a delicious recipe with Batter, flour, sugar, oleo, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Batter:
2 cups flour
2 cups sugar
2 sticks oleo
4 tbsp. cocoa
1 cup water
1 tsp. vanilla
1/2 tsp. cinnamon
1 tsp. baking soda
1/2 cup buttermilk
pinch of salt
2 slightly beaten eggs
Icing:
4 tbsp. cocoa
6 tbsp. milk
1 stick oleo
1 box sugar

1
Batter:
2
Sift together sugar and flour. Bring to a boil oleo, cocoa, water. Mix together. Add vanilla, cinnamon, eggs, buttermilk, salt and baking soda. Bake at 350 degrees 30-35 minutes.
3
Icing:
4
Boil cocoa, milk and oleo. Add sugar.

1064

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Batter:, 2 cups flour, 2 cups sugar, 2 sticks oleo, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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