Chewiest Sugar Cookies – a delicious recipe with unsalted butter, brown sugar, white sugar, egg yolks, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F.", "In the bowl of a stand mixer (or by hand), cream the butter and the sugars. Add the egg yolks and the vanilla and mix well.", "Combine the flour with the baking powder and the salt in a separate bowl. Add the dry ingredients to the wet ingredients and mix until well blended.", "If you want to make rolled/cut-out cookies, you should wrap the dough in parchment or plastic and refrigerate until it is thoroughly chilled. You could also make a ""log"" out of the dough, freeze it, and then make ""slice and bake"" cookies. The third option (and what I usually do) is to shape the dough into balls, which you can flatten a bit with a metal spatula or the bottom of a glass (use a glass with a pattern and you'll end up with patterned cookies). Don't flatten them too much, because a bit of thickness helps them keep their shape/ensures they stay chewy, and place on parchment or silpat lined cookie sheets.", "Bake for 12-15 minutes, or until slightly brown on the bottoms and around the edges. In my oven, this takes 14 minutes."]
1119
kcal
Calories
52
g
Fat
149
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup packed light brown sugar, 1/2 cup white sugar, 2 egg yolks, and more.
Yes, Chewiest Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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