How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Preserves Cake?

You need 12 ingredients. The key ingredients include: 3 c. flour (self-rising), 2 Tbsp. cornstarch, 1 1/2 c. sugar, 1 tsp. nutmeg, and more.

Is Fig Preserves Cake suitable as baking & desserts?

Yes, Fig Preserves Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Preserves Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserves Cake Recipe

Name: Fig Preserves Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (self-rising); 2 Tbsp. cornstarch; 1 1/2 c. sugar; 1 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. vanilla; 1 tsp. cinnamon; 1 c. cooking oil; 3 eggs; 1 c. buttermilk; 1 qt. figs, whole or mashed; 1 1/2 c. pecans

Fig Preserves Cake

Eats Now Editorial Team · 2729 kcal · Baking & Desserts

Fig Preserves Cake – a delicious recipe with flour, cornstarch, sugar, nutmeg, cloves, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Preserves Cake

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