Fig Preserves

1. 1

   Pour boiling water with soda over figs.

2. 2

   Let stand 10 minutes. Rinse in cold water and drain.

3. 3

   Measure 4 cups sugar and only enough water to dampen sugar.

4. 4

   Bring Karo to a boil and add figs. Boil 15 minutes.

5. 5

   Set aside 10 to 12 hours.

6. 6

   Boil 30 minutes or until syrup looks like honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.